Organic Polenta cooks quickly and is naturally gluten-free. Polenta was originally a peasant food, valued because of its nourishing content. Nowadays it has been given new life with rich toppings such as meat and mushroom sauces as well as the addition of vegetables, beans and cheeses into the mixture. IMPORTANT NOTE TO THOSE WITH FOOD ALLERGIES AND INTOLERANCES: Due to our current packing facilities and those of our suppliers we cannot guarantee that our products have not come into contact with, or contain traces of other products that are, or contain allergens such as nuts, gluten, soy, dairy, egg, bee products etc.
Certified Organic: ACO
Country of Origin: Australia
You can use Santos Organics Polenta to make our: