SO Organic Ceylon Cinnamon Powder 1kg
The real thing in the bulk size. Certified organic Ceylon cinnamon powder, ground from Cinnamomum verum bark in Sri Lanka - the country of origin for true cinnamon.
There are two types of cinnamon commonly sold in Australia. Cassia (Cinnamomum cassia or Cinnamomum aromaticum) is the dominant supermarket variety - darker, more pungent, and significantly higher in coumarin, a naturally occurring compound. Ceylon cinnamon (Cinnamomum verum) is the original species, with a lighter colour, a more delicate and complex sweetness, and a fraction of the coumarin content of Cassia. It is what most of the world refers to when they say "true cinnamon."
Santos Organics Ceylon Cinnamon Powder is ACO certified organic, sourced from Sri Lanka where the Cinnamomum verum tree is native, and ground to a fine, sift-ready powder. The flavour is gentle, floral, and sweet - noticeably more nuanced than the robust, slightly medicinal note of Cassia.
The 1kg bag is the bulk format for serious bakers, chai enthusiasts, and households that use cinnamon across multiple applications daily. Better value per gram than the 250g, and enough to last through a full season of baking.
Why people love it
- ACO certified organic Ceylon cinnamon (Cinnamomum verum), the true cinnamon species
- Grown and sourced from Sri Lanka, the traditional home of Cinnamomum verum
- Delicate, sweet, floral flavour - more complex and milder than Cassia cinnamon
- Significantly lower coumarin content than Cassia varieties
- Fine, sift-ready powder, no clumping or caking
- Naturally gluten free, vegan, and dairy free
- 1kg bulk bag - best value per gram in the Santos Ceylon cinnamon range
How to use it
Ceylon cinnamon's delicate flavour works across sweet and savoury:
- Baking: cakes, banana bread, muffins, cinnamon scrolls, biscuits, apple crumble, and fruit pies
- Chai and spiced drinks: the backbone of a traditional masala chai blend alongside cardamom, ginger, and cloves
- Porridge and overnight oats: stirred through or dusted over the top with honey
- Stewed and roasted fruits: pairs particularly well with apple, pear, quince, plum, and rhubarb
- Moroccan and Middle Eastern cooking: essential in tagines, slow-cooked lamb, and preserved lemon dishes
- Hot chocolate and cacao: a pinch stirred through adds warmth and sweetness
- Granola: mixed through before baking
Storage
Store in an airtight container in a cool, dry pantry away from direct sunlight. For the 1kg size, decant a working portion into a smaller airtight jar for daily use and keep the bulk bag sealed. Ground cinnamon keeps its flavour for 12 to 18 months when sealed.
Ingredients
100% certified organic Ceylon cinnamon powder (Cinnamomum verum).
Gluten free. Vegan. Dairy free.
Country of origin: Product of Sri Lanka.
Certification: ACO Certified Organic.
Why Santos Organics own-brand
Santos has been sourcing wholefoods for the Northern Rivers since 1978. Our own-brand spice range is single-origin where possible, certified organic, and chosen for flavour and ingredient integrity. As a not-for-profit social enterprise, every purchase supports our work in community food systems, environmental advocacy, and the Grow the Growers project.
Santos Organics is not your average grocery store; it's a not-for-profit social enterprise and environmental charity. Since 1978, we've pioneered the organic wholefood movement. Our stores serve as community hubs where people connect with our team and fellow community members, sharing a journey toward optimal health and wellness. The palpable sense of community forms part of the social and cultural fabric of the Byron Shire and Northern Rivers. Employing over 70 passionate locals, we support hundreds of local farmers, makers, and artisans, promoting the local economy, building community resilience, and strengthening the local food system. Approximately 75% of the food on our shelves is locally grown, produced, or supplied, nurturing interconnectedness and supporting those passionate about clean, wholesome food and sustainable living.
Santos Organics makes conscious shopping easy by sourcing the best organic food and natural lifestyle products. We invest in ethics research through a dedicated Ethics Specialist position, ensuring our products meet rigorous standards before reaching our shelves. Our Care Check process aligns products with our social impact and environmental goals, providing customers with confidence in their purchases. Our commitment to ethical product procurement extends to partnerships with local farmers through initiatives like the Grow the Growers Project. This project helps local farmers establish pathways to the organic retail market, making fresh, locally grown organic food more available and affordable. By incorporating supply agreements and mutual marketing support, we foster connections between customers and the farmers behind their food.
Santos Organics significantly impacts the local community and economy. Over the last three years, our investments in local employment, goods from local suppliers and distributors, rent, and hiring local tradespeople have retained over $26 million within the Northern Rivers. In the past year alone, $5.3 million was circulated back into the local economy through these efforts, supporting over 100 Northern Rivers-based suppliers and distributors. This investment sustains our community's vitality and unique culture. Employing over 70 local team members ensures money stays within the local economy, enhancing opportunities for community interaction and support. Our local suppliers share our vision of promoting creative, sustainable, and healthy product development, strengthening the reputation of the Byron Bay region as a hub for innovation and sustainability.
