Organic Buckwheat Kernels are highly nutritious and are naturally gluten free.
Buckwheat is an all-natural source for the majority of the nutrients that we require daily. It is the best known source of high quality and easily digestible plant-based protein. Buckwheat even has more protein than soybeans. It is also rich in vitamins and minerals including vitamin B and E, and Manganese.
Organic Buckwheat Kernels can be ground into flour, sprouted or used as an ingredient in many different sweet and savoury recipes. You can soak and blend buckwheat kernels to make delicious gluten free savoury or sweet pancakes. Buckwheat Kernels are also great to add to dried fruits and nuts to make a home-made muesli. They can also be used to make porridge, in soup, with vegetables or raw treats. Buckwheat flour is one of the most popular gluten free flours to use in cooking and baking foods such as bread, muffins, cakes and cookies. Sprouted buckwheat is a great addition to salads, wraps or juices.
NOTE: Sprout ability is subject to the quality of each batch.
We recommend storing these, well sealed in the fridge.
Certified Organic: ACO
Country of Origin: China
May contain traces of nuts, peanuts, gluten, pollen and other allergens.
