Sol Organics Sol Ghee Org 685g
Sol Organics was founded in Byron Bay in 2014 by Jen, who started the business with a single product in mind: clean, healthy, nutrient-rich grass-fed ghee made using traditional Ayurvedic methods. Every jar is still made in small batches by hand in Byron Bay using the same approach.
Ghee is clarified butter - butter that has been slowly heated until the milk solids and water separate and are removed, leaving behind pure golden butterfat. The clarification process removes the milk proteins (casein) and lactose, making ghee naturally lactose-free and casein-free. It also gives ghee a significantly higher smoke point than butter (approximately 250°C vs butter's 175°C), making it far more stable at high cooking temperatures.
The 685g jar is the everyday size for households that cook with ghee regularly.
Why people love it
- ACO certified organic
- Handcrafted in Byron Bay using traditional Ayurvedic methods Sol Organics
- Made from 100% certified organic unsalted butter from grass-fed New Zealand cows
- High smoke point of approximately 250°C - stable at high cooking temperatures
- Naturally lactose-free and casein-free (milk solids removed during clarification)
- No additives, no colours, no preservatives
- Paleo and keto friendly
- Non-GMO, gluten free
- Australian made and owned
- 685g glass jar, resealable
How to use it
Ghee works anywhere butter or cooking oil would, and better than either in high-heat applications:
- Frying and sauteing: the high smoke point makes it ideal for high-heat cooking without burning or producing acrid smoke
- Roasting: toss vegetables in melted ghee before roasting for a rich, buttery flavour
- Baking: substitute for butter or coconut oil in most baking recipes at a 1:1 ratio
- Toast and bread: spread at room temperature for a rich, nutty alternative to butter
- Baked potatoes: a generous knob on top with sea salt
- Popcorn: drizzle over freshly popped corn for a classic cinema-style result
- Curries and Indian cooking: the traditional cooking fat for Indian cuisine, adds authentic flavour to curries, dals, and rice dishes
- Eggs: cook scrambled eggs or omelettes in ghee for a richer flavour than butter
Storage
Store at room temperature in the sealed jar - ghee does not require refrigeration. It will be solid at cooler room temperatures and liquid in warmer weather. Both states are completely normal and don't affect quality. Keep the lid tightly closed and use a clean, dry spoon each time to prevent contamination. Shelf life is long when stored correctly - typically 12 months or more from production.
Ingredients
100% certified organic unsalted butter (from grass-fed New Zealand cows).
Naturally lactose-free and casein-free (milk solids removed during clarification).
Contains: dairy (trace risk from shared production equipment - suitable for most lactose-intolerant individuals but not recommended for those with severe dairy protein allergies).
Paleo friendly. Keto friendly. Gluten free. Non-GMO. ACO Certified Organic.
Country of origin: Butter sourced from New Zealand grass-fed cows. Produced in Byron Bay, Australia.
Certification: ACO Certified Organic.
About Sol Organics
Sol Organics is nestled in the heart of Byron Bay, creating small-batch, handcrafted ghee and Ayurvedic foods. Following a series of devastating health lows, Sol Organics founder Jen sought relief in traditional food and Ayurvedic practice, and built a business around the results. Sol Organics is more than just handcrafted - it's heart-crafted.
Why Santos Organics
Santos has been the Northern Rivers' organic food shop since 1978. As a not-for-profit social enterprise, every purchase supports our work in community food systems, environmental advocacy, and the Grow the Growers project. We stock Sol Organics because they're a Byron Bay producer making a genuinely clean, traditional product the right way.
Santos Organics is not your average grocery store; it's a not-for-profit social enterprise and environmental charity. Since 1978, we've pioneered the organic wholefood movement. Our stores serve as community hubs where people connect with our team and fellow community members, sharing a journey toward optimal health and wellness. The palpable sense of community forms part of the social and cultural fabric of the Byron Shire and Northern Rivers. Employing over 70 passionate locals, we support hundreds of local farmers, makers, and artisans, promoting the local economy, building community resilience, and strengthening the local food system. Approximately 75% of the food on our shelves is locally grown, produced, or supplied, nurturing interconnectedness and supporting those passionate about clean, wholesome food and sustainable living.
Santos Organics makes conscious shopping easy by sourcing the best organic food and natural lifestyle products. We invest in ethics research through a dedicated Ethics Specialist position, ensuring our products meet rigorous standards before reaching our shelves. Our Care Check process aligns products with our social impact and environmental goals, providing customers with confidence in their purchases. Our commitment to ethical product procurement extends to partnerships with local farmers through initiatives like the Grow the Growers Project. This project helps local farmers establish pathways to the organic retail market, making fresh, locally grown organic food more available and affordable. By incorporating supply agreements and mutual marketing support, we foster connections between customers and the farmers behind their food.
Santos Organics significantly impacts the local community and economy. Over the last three years, our investments in local employment, goods from local suppliers and distributors, rent, and hiring local tradespeople have retained over $26 million within the Northern Rivers. In the past year alone, $5.3 million was circulated back into the local economy through these efforts, supporting over 100 Northern Rivers-based suppliers and distributors. This investment sustains our community's vitality and unique culture. Employing over 70 local team members ensures money stays within the local economy, enhancing opportunities for community interaction and support. Our local suppliers share our vision of promoting creative, sustainable, and healthy product development, strengthening the reputation of the Byron Bay region as a hub for innovation and sustainability.
