Eat To Live Buckwheat Cakes with Hemp 220g
A crisp, earthy buckwheat cake seasoned with hemp seeds and oregano. Four ingredients, made in South Murwillumbah in the Northern Rivers - less than an hour from Byron Bay.
Eat to Live Buckwheat Cakes with Hemp are the most savoury of the Eat to Live range. Where the Plant Omegas are a neutral, mildly nutty cake suited to any topping, the Hemp variant adds oregano alongside the hemp seeds, giving the cake a distinctly savoury, herbal character that pairs particularly well with cheese, avocado, dips, and Mediterranean-style toppings. The hemp seeds add a subtle earthiness and a slightly softer bite in contrast to the crisp buckwheat base.
Hemp seeds have a mild, nutty flavour with a soft texture - different from the crunch of chia or the slightly bitter edge of flaxseed. Combined with the earthy, herbal note of oregano and the nutty base of buckwheat, this is the Eat to Live cake for savoury eaters.
Like the rest of the Eat to Live range: buckwheat is not a grain and not related to wheat - it's the seed of a flowering plant, naturally gluten free and tested as such. Gluten not detected.
Made in South Murwillumbah, NSW - a small Northern Rivers food producer with a focused range of buckwheat-based products. 177+ customer reviews.
Why people love them
- Four ingredients: organic buckwheat, hemp seeds, oregano, sea salt
- Hemp seeds add subtle earthiness and a source of plant-based omega-3 and omega-6 fatty acids
- Oregano seasoning makes these the most savoury variant in the Eat to Live range
- Crisp buckwheat base with a slightly softer bite from the hemp seeds
- Naturally gluten free (buckwheat is not a grain) - gluten not detected on testing
- Grain free
- Vegan, dairy free, egg free
- Non-GMO, 100% natural, no artificial additives
- 56 cakes in two separately sealed stacks - keeps the second half fresh
- 14 serves of 4 cakes per pack
- Made in South Murwillumbah, NSW - less than an hour from Byron Bay
Storage
Store in a cool dry place away from direct sunlight. Once opened, reseal the pack or transfer to an airtight container. The two-stack format keeps the second half sealed until needed.
Ingredients
Organic Buckwheat, Hemp Seeds, Oregano, Sea Salt.
Gluten free (gluten not detected). Grain free. Vegan. Dairy free. Egg free. Non-GMO. No artificial additives.
May contain traces of tree nuts, sesame, and soy.
Country of origin: Made in Australia (South Murwillumbah, NSW).
Also in the Eat to Live range at Santos
- Buckwheat Cakes with Plant Omegas 220g: organic buckwheat with chia, flax, and hemp. The neutral, versatile everyday cake
- Buckwheat Cakes with Hemp (this product): hemp seeds and oregano for a distinctly savoury finish
About Eat to Live
Eat to Live is a small Northern Rivers food producer based in South Murwillumbah, NSW, making a focused range of buckwheat-based products including plain, seeded, and flavoured buckwheat cakes and a coconut buckwheat granola. Their products are made with minimal ingredients, no artificial additives, and are tested gluten free.
Why Santos Organics
Santos has been the Northern Rivers' organic food shop since 1978. As a not-for-profit social enterprise, every purchase supports our work in community food systems, supporting local producers like Eat to Live, and the Grow the Growers project. We stock Eat to Live because a four-ingredient, gluten free, locally made buckwheat cake from a Northern Rivers producer is exactly what our shelves are for.
Santos Organics is not your average grocery store; it's a not-for-profit social enterprise and environmental charity. Since 1978, we've pioneered the organic wholefood movement. Our stores serve as community hubs where people connect with our team and fellow community members, sharing a journey toward optimal health and wellness. The palpable sense of community forms part of the social and cultural fabric of the Byron Shire and Northern Rivers. Employing over 70 passionate locals, we support hundreds of local farmers, makers, and artisans, promoting the local economy, building community resilience, and strengthening the local food system. Approximately 75% of the food on our shelves is locally grown, produced, or supplied, nurturing interconnectedness and supporting those passionate about clean, wholesome food and sustainable living.
Santos Organics makes conscious shopping easy by sourcing the best organic food and natural lifestyle products. We invest in ethics research through a dedicated Ethics Specialist position, ensuring our products meet rigorous standards before reaching our shelves. Our Care Check process aligns products with our social impact and environmental goals, providing customers with confidence in their purchases. Our commitment to ethical product procurement extends to partnerships with local farmers through initiatives like the Grow the Growers Project. This project helps local farmers establish pathways to the organic retail market, making fresh, locally grown organic food more available and affordable. By incorporating supply agreements and mutual marketing support, we foster connections between customers and the farmers behind their food.
Santos Organics significantly impacts the local community and economy. Over the last three years, our investments in local employment, goods from local suppliers and distributors, rent, and hiring local tradespeople have retained over $26 million within the Northern Rivers. In the past year alone, $5.3 million was circulated back into the local economy through these efforts, supporting over 100 Northern Rivers-based suppliers and distributors. This investment sustains our community's vitality and unique culture. Employing over 70 local team members ensures money stays within the local economy, enhancing opportunities for community interaction and support. Our local suppliers share our vision of promoting creative, sustainable, and healthy product development, strengthening the reputation of the Byron Bay region as a hub for innovation and sustainability.
