Organic Tapioca Flour, also known as Tapioca starch, is the white starch that has been extracted from cassava root. The Cassava plant is a species native to Northern and North-eastern Brazil. This white coloured flour has a smooth texture and mildly sweet flavour.
Organic Tapioca Flour is very easily digestible and is naturally gluten free. Tapioca is also a good source of calcium which is good for maintaining strong bones and preventing osteoporosis. Tapioca is also a good source of iron which is important for transporting oxygen throughout the body.
Tapioca Flour is a popular gluten free flour as it helps bind ingredients in gluten-free recipes and improve the texture of baked goods. Tapioca flour is an extremely smooth flour which makes it great for thickening sauces, soups or pie fillings. It is also great used to make food such as pancakes, cookies, bread, cakes and pizza bases.
We recommend storing flour well sealed in the fridge.
Certified Organic: ACO
Country of Origin: Vietnam
May contain traces of nuts, peanuts, gluten, pollen and other allergens.
