SO Organic Red Split Lentils 1kg
Certified organic red split lentils in the 1kg bulk bag. The fastest-cooking legume in the pantry - no soaking required, ready in 15 to 20 minutes, and they cook down to a creamy, satisfying texture that forms the base of dal, soups, purees, and stews.
Red split lentils are whole red lentils that have been hulled and split in half. Removing the hull is what gives them their vivid coral-orange colour and dramatically reduces their cooking time compared to whole lentils. They don’t hold their shape when cooked - they break down into a thick, creamy, smooth consistency that is exactly what you want in dal, curried lentil soups, and lentil purees. For dishes where you want lentils to hold their shape, green or Puy lentils are the better choice.
Lentils have been a dietary staple for over 4,000 years. They are an excellent source of dietary fibre, plant-based protein, and iron (non-heme). Combining red lentils with a grain like rice provides a complete protein - a pairing at the heart of Indian cooking for thousands of years.
Santos Organics Red Split Lentils are ACO certified organic and sourced from Turkey, one of the world’s leading lentil producers. Single ingredient, nothing added.
Why people love them
- The fastest-cooking legume - ready in 15 to 20 minutes with no soaking
- Break down into a thick, creamy texture - ideal for dal, soups, and purees
- ACO certified organic, sourced from Turkey
- Excellent source of dietary fibre and plant-based protein
- Source of iron (non-heme), folate, and B vitamins
- Pair with a grain for a complete protein combination
- No added salt, no additives, single ingredient
- Vegan, gluten free
- 1kg bulk bag
How to cook them
No soaking required. Rinse thoroughly before cooking to remove any debris.
Basic method: rinse 1 cup of red split lentils. Place in a saucepan with 2.5 cups of water or stock. Bring to the boil, reduce heat, and simmer for 15 to 20 minutes until they have fully broken down and become creamy. Stir occasionally towards the end of cooking. Season after cooking - salt added during cooking can affect texture.
Red split lentils cook quickly and can catch on the bottom of the pan - keep the heat low and stir regularly in the final few minutes.
How to use them
Dal: the most classic use. Cooked lentils tempered with a tarka of ghee or coconut oil, mustard seeds, cumin, turmeric, garlic, and ginger. Serve over rice with fresh coriander and lime.
Soups: cook directly in vegetable, tomato, or broth-based soups where they add body, creaminess, and protein without any additional prep.
Red lentil puree: cooked and blended smooth as a side dish or base sauce - works well with roasted vegetables and grilled meats.
Lentil curry: cooked with coconut milk, tomato, and warming spices for a quick weeknight curry.
A few other uses:
- Lentil bolognese: red lentils cook into a mince-like texture in a tomato sauce base, making a plant-based alternative to meat ragu
- Lentil fritters and patties: partially cooked lentils blended with spices and pan-fried
- Thickening agent: stirred into soups and stews to add body and protein without changing the flavour
Storage
Store in an airtight container in a cool, dry place away from direct sunlight. Red split lentils keep well for up to 12 months when stored correctly.
Ingredients
100% certified organic red split lentils.
Vegan. Gluten free.
May contain traces of nuts, peanuts, gluten, pollen, and other allergens.
Country of origin: Product of Turkey.
Certification: ACO Certified Organic.
Also in the Santos lentil range
- SO Organic Green Lentils 1kg - hold their shape when cooked, ideal for salads and textured dishes
- SO Organic Puy Lentils 1kg - small, dark, firm, and the most flavourful variety
Why Santos Organics own-brand
Santos has been sourcing wholefoods for the Northern Rivers since 1978. Our own-brand range exists for the staples we wanted to make better, cleaner, and more accessible. As a not-for-profit social enterprise, every purchase supports our work in community food systems, environmental advocacy, and the Grow the Growers project.
Santos Organics is not your average grocery store; it's a not-for-profit social enterprise and environmental charity. Since 1978, we've pioneered the organic wholefood movement. Our stores serve as community hubs where people connect with our team and fellow community members, sharing a journey toward optimal health and wellness. The palpable sense of community forms part of the social and cultural fabric of the Byron Shire and Northern Rivers. Employing over 70 passionate locals, we support hundreds of local farmers, makers, and artisans, promoting the local economy, building community resilience, and strengthening the local food system. Approximately 75% of the food on our shelves is locally grown, produced, or supplied, nurturing interconnectedness and supporting those passionate about clean, wholesome food and sustainable living.
Santos Organics makes conscious shopping easy by sourcing the best organic food and natural lifestyle products. We invest in ethics research through a dedicated Ethics Specialist position, ensuring our products meet rigorous standards before reaching our shelves. Our Care Check process aligns products with our social impact and environmental goals, providing customers with confidence in their purchases. Our commitment to ethical product procurement extends to partnerships with local farmers through initiatives like the Grow the Growers Project. This project helps local farmers establish pathways to the organic retail market, making fresh, locally grown organic food more available and affordable. By incorporating supply agreements and mutual marketing support, we foster connections between customers and the farmers behind their food.
Santos Organics significantly impacts the local community and economy. Over the last three years, our investments in local employment, goods from local suppliers and distributors, rent, and hiring local tradespeople have retained over $26 million within the Northern Rivers. In the past year alone, $5.3 million was circulated back into the local economy through these efforts, supporting over 100 Northern Rivers-based suppliers and distributors. This investment sustains our community's vitality and unique culture. Employing over 70 local team members ensures money stays within the local economy, enhancing opportunities for community interaction and support. Our local suppliers share our vision of promoting creative, sustainable, and healthy product development, strengthening the reputation of the Byron Bay region as a hub for innovation and sustainability.
