Organic Moong Dhal
Organic Moong Dhal is split Mung beans. Moong Dhal is high in phytoestrogens like genistein and daidzein, calcium, protein (non-complete), iron (non-heme), zinc, folate, complex carbohydrates and lastly fibre, for proper and regular digestive functioning. From a Traditional Chinese Medicine perspective, mung beans are cooling, associated with stomach and spleen, tonifies Yin therefore useful for Yin deficiency symptoms and great as a detoxifying food as it is said to "cleanse the blood", especially sprouted mung beans. Remember that combining beans or pulses with a grain like rice gives you complete protein. Moong Dhal is traditionally used in many different Indian dishes that are nutritious and delicious!
We recommend storing in an airtight container in a cool, dry place, away from direct sunlight.
NOTE: Before use, all beans should be soaked in cold water overnight or for at least ten hours. Make sure you cover the beans with a large volume of water because they will swell up considerably. When ready to cook, discard the soaking water and briefly rinse the beans under running water. Please wash thoroughly, as they may contain some grit.
You can use Santos Organics Organic Moong Dhal to make our:
- Simple Nourishing Kitchari
- Winter Warming Soup - Organic Cream of Pumpkin Kitchari
- Quinoa & Moong Bean Vegetarian Stew Recipe
Certified Organic: ACO
Country of Origin: Australia
May contain traces of nuts, peanuts, gluten, pollen and other allergens.