Macadamias are native to south-east Queensland in Australia. They are an extremely nutritious nut, containing the highest amount of beneficial m...
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Macadamias are native to south-east Queensland in Australia. They are an extremely nutritious nut, containing the highest amount of beneficial m...
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A 2.5kg block of certified organic, fair trade white chocolate from Germany's most respected organic chocolate maker. The professional baking fo...
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Sultanas are a seedless species of dried grape that contain high concentrations of crystallized sugars. Ingredients: 100% Certified Organic Rapa...
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Vego's Whole Hazelnut Chocolate bar is the ultimate classic vegan chocolate bar. This unique chocolate bar is made of the finest hazelnut paste ...
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Vego's Whole Hazelnut Chocolate bar is the ultimate classic vegan chocolate bar. This unique chocolate bar is made of the finest hazelnut paste ...
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Dark chocolate contains a substantial amount of antioxidants. Ingredients: Organic Cocoa Mass, Organic Rapadura Sugar, Crystalline Cane Sugar, O...
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Made from fresh cold-pressed coconut cream and filled with a creamy chocolate, these Coconut Bites are the perfect indulgent moment that'll plan...
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Made from fresh cold-pressed coconut cream and filled with a creamy mint chocolate, these Coconut Bites are the perfect indulgent moment that'll...
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Dark chocolate contains a substantial amount of antioxidants. Ingredients: Organic Cocoa Mass, Organic Rapadura Sugar, Crystalline Cane Sugar, O...
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Two ingredients. Carob powder and cacao butter. Nothing else. The purest bar in the Maple Moon range and the one that started it all. Maple Moon...
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This adaptogenic hot chocolate is rich in flavour and smooth in texture, created to restore the body’s biochemical balance and natural well-bein...
View full detailsAlthough carob and chocolate may look similar, they actually have a unique flavour and nutritional characteristics. While chocolate is made from the cocoa beans of a cacao tree, carob chocolate comes from the pods of the carob tree.
Carob has a sweeter taste than chocolate and is a great alternative because it contains fiber and antioxidants, low amounts of fat and sugar and is caffeine and gluten-free. Carob is also an excellent source of vitamins and minerals. It’s a bit like having your, er, carob and eating it too, isn’t it?
Let’s be honest. Eating bulk chocolate every day is not a good idea, especially if it's commercially produced chocolate that is high in sugar, fat and calories.
However, we’ve got good news. Eating high-quality organic dark chocolate can actually have health benefits. Dark chocolate with a high cocoa content has a decent amount of soluble fibre and is full of minerals such as iron and manganese. It’s also a powerful source of antioxidants and may reduce blood pressure and the risk of heart-disease.
But remember everything in moderation, so don’t consume daily!
If you’re buying bulk chocolate or snacks, you need to store them correctly so put them in sealed containers in a pantry or cupboard. And if you manage to open a chocolate-based snack without finishing the packet, put it in the fridge.