Our Organic Red Split Lentils are low in fat, an excellent source of fibre and combined with a grain like Amaranth or Rice, provide a complete protein. Lentils have been an important part of humans' diet for over 4000 years!
These Organic Red Lentils are ideal for purees, dhal, soups, stews and quick meals. You can use them to make Nonnas Lentil, Fennel & Celery Soup.
Red Split Lentils are by far the quickest to cook in the legume family. Unlike other legumes they don't need pre-soaking, yet we still recommend rinsing the lentils prior to cooking to ensure no debris are present.
We recommend storing these lentils in an airtight container in a cool, dry place, away from direct sunlight.
Certified Organic: ACO
Country of Origin: Turkey
May contain traces of nuts, peanuts, gluten, pollen and other allergens.
