Three Olives Certified Organic Extra Virgin Olive Oil 1L
A single-ingredient certified organic extra virgin olive oil, unfiltered and cold-pressed from hand-picked Mediterranean olives in Tunisia.
Three Olives Certified Organic Extra Virgin Olive Oil is made the traditional way: organically grown olives, hand-picked and cold-pressed using old-world production methods, with no filtering. Leaving the oil unfiltered preserves the natural olive particulates that carry flavour and aroma, giving the oil a slightly cloudy appearance and a richer, more complex character than filtered EVOO.
The flavour is earthy, mild, and fruity, with a gentle peppery finish characteristic of quality extra virgin oil. It's approachable enough for everyday cooking and good enough to use as a finishing oil straight from the bottle. Tunisia is one of the world's oldest olive-growing regions, with cultivation records dating back thousands of years and growing conditions that produce olives with a distinctly Mediterranean character.
The 1L bottle is the everyday pantry size for households that cook with olive oil regularly.
Why people love it
- 100% certified organic extra virgin olive oil, single ingredient
- Unfiltered, cold-pressed using traditional production methods
- Hand-picked Mediterranean olives from certified organic Tunisian groves
- Earthy, mild, and fruity flavour with a gentle peppery finish
- Naturally vegan and gluten free
- No additives, no blending with lesser oils, no refinement
- 1L bottle, right for regular kitchen use
- Certified organic
How to use it
- Everyday cooking: sauteing, stir-frying, and roasting at low to medium heat. Extra virgin olive oil is stable up to around 190°C
- Dressings and vinaigrettes: the mild, fruity character works in simple lemon and olive oil dressings, balsamic vinaigrettes, and tahini-based dressings
- Finishing oil: drizzle over soups, pasta, grilled fish, roasted vegetables, hummus, and bruschetta just before serving
- Dipping: pour into a shallow bowl with a pinch of sea salt, cracked pepper, and dried herbs alongside good bread
- Marinades: combine with garlic, lemon, and herbs for meat, fish, or vegetable marinades
- Baking: substitute for butter in Mediterranean-style cakes, focaccia, and flatbreads
Storage
Store in a cool, dark place away from direct sunlight and heat. Olive oil does not improve with age once bottled — use within 18 months of production or before the best before date on the bottle. Do not refrigerate (it will solidify and cloud, though this reverses at room temperature and doesn't affect quality).
Ingredients
100% organic extra virgin olive oil.
No additives. Unfiltered. Vegan. Gluten free.
Country of origin: Product of Tunisia.
Certification: Certified organic.
About Three Olives
Three Olives is a certified organic olive oil brand sourcing from traditional Mediterranean growing regions. Their extra virgin olive oil is produced using old-world cold-press and unfiltered methods, keeping the oil as close as possible to what comes off the stone press.
Why Santos Organics
Santos has been the Northern Rivers' organic food shop since 1978. As a not-for-profit social enterprise, every purchase supports our work in community food systems, environmental advocacy, and the Grow the Growers project. We stock Three Olives because a good everyday organic EVOO at an honest price is one of the most important things on a natural food shop's shelf.
Santos Organics is not your average grocery store; it's a not-for-profit social enterprise and environmental charity. Since 1978, we've pioneered the organic wholefood movement. Our stores serve as community hubs where people connect with our team and fellow community members, sharing a journey toward optimal health and wellness. The palpable sense of community forms part of the social and cultural fabric of the Byron Shire and Northern Rivers. Employing over 70 passionate locals, we support hundreds of local farmers, makers, and artisans, promoting the local economy, building community resilience, and strengthening the local food system. Approximately 75% of the food on our shelves is locally grown, produced, or supplied, nurturing interconnectedness and supporting those passionate about clean, wholesome food and sustainable living.
Santos Organics makes conscious shopping easy by sourcing the best organic food and natural lifestyle products. We invest in ethics research through a dedicated Ethics Specialist position, ensuring our products meet rigorous standards before reaching our shelves. Our Care Check process aligns products with our social impact and environmental goals, providing customers with confidence in their purchases. Our commitment to ethical product procurement extends to partnerships with local farmers through initiatives like the Grow the Growers Project. This project helps local farmers establish pathways to the organic retail market, making fresh, locally grown organic food more available and affordable. By incorporating supply agreements and mutual marketing support, we foster connections between customers and the farmers behind their food.
Santos Organics significantly impacts the local community and economy. Over the last three years, our investments in local employment, goods from local suppliers and distributors, rent, and hiring local tradespeople have retained over $26 million within the Northern Rivers. In the past year alone, $5.3 million was circulated back into the local economy through these efforts, supporting over 100 Northern Rivers-based suppliers and distributors. This investment sustains our community's vitality and unique culture. Employing over 70 local team members ensures money stays within the local economy, enhancing opportunities for community interaction and support. Our local suppliers share our vision of promoting creative, sustainable, and healthy product development, strengthening the reputation of the Byron Bay region as a hub for innovation and sustainability.
