Organic Corn Flour (Maize)

Organic Corn Flour is produced by finely milling the yellow corn (maize) kernel into a soft, yellow flour. No further refinement or processing is then applied. 

Organic Corn Flour is a nutritious flour to include in your diet. It is high in fibre which is important to maintain healthy digestion. Corn Flour also contains minerals and vitamins including magnesium, iron, potassium and vitamin Bs.

Corn Flour is a versatile, naturally gluten free flour that can be used in many different sweet and savoury recipes. It is great for making tortillas, corn bread, pancakes and muffins. Corn Flour can also be used as a thickening agent in recipes like custard, gravy, sauces and soups. 

We recommend storing flour well sealed in the fridge.

Certified Organic: ACO

Country of Origin: Australia

May contain traces of nuts, peanuts, gluten, pollen and other allergens.