Mekhala Miso Ginger Paste 100g
A rich, umami-forward paste built on fresh ginger and gluten-free miso, with a touch of coconut sugar. Inspired by Japanese shogayaki. No heat, deeply savoury, versatile across stir-fries, broths, marinades, and noodle dishes.
Miso ginger is a uniquely cross-cultural paste in the Mekhala range - rooted in the Japanese tradition of ginger-forward stir-fry cooking (shogayaki) but built with Mekhala’s organic, vegan, gluten-free approach. The ginger leads, the gluten-free miso adds a fermented umami depth, and coconut sugar balances with gentle sweetness. No heat, no fish sauce, no artificial anything.
Why people love it
- Fresh organic ginger leads the flavour - bold, warming, and aromatic
- Gluten-free miso paste for fermented umami depth
- A touch of coconut sugar for natural sweetness
- No heat - suitable for spice-sensitive eaters
- No fish sauce, no MSG, no artificial additives
- USDA Certified Organic
- Vegan, gluten free, dairy free, nut free
- Made in Thailand
- 100g, 8-10 serves
How to use it
Stir-fry: heat 1-2 tablespoons paste in a wok over high heat, add vegetables, tofu, or protein and toss through.
Noodle broth: stir into hot stock or broth as a flavour base for ramen, soba, or udon noodle soups.
Marinade: rub onto salmon, chicken thighs, or tofu and leave 30 minutes before grilling or pan-frying.
Salad dressing: thin with rice vinegar and a little sesame oil for an Asian-style dressing.
Goes particularly well with: salmon, chicken, tofu, eggplant, bok choy, mushrooms, broccoli, and noodles.
Ingredients
Ginger*, Shallots*, Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Vinegar* (Brown Rice*, Water), Garlic, Gluten-Free Soy Sauce (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Himalayan Pink Salt. *Organic ingredients.
Contains: soy.
No fish sauce. No MSG. No artificial additives. No heat.
Vegan. Gluten free. Dairy free. USDA Certified Organic.
Country of origin: Product of Thailand.
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