Chow Cacao Chocolate Block Dark Sea Salt 60g
Smooth, bittersweet 67% organic dark chocolate with a burst of sea salt. Four ingredients, nothing else. The kind of chocolate you can eat every day. Handmade in Byron Bay.
The chocolate is made from fair trade organic cacao from Peru and sweetened with organic coconut sugar, which adds a soft caramel note. The sea salt lifts the cacao and rounds off the bitterness. There are no nuts or add-ins, so the chocolate speaks for itself.
Why people love it
- 67% organic dark chocolate with sea salt
- Four ingredients: cacao, coconut sugar, sea salt and vanilla
- Sweetened with organic coconut sugar, no refined sugar
- Vegan, dairy free and gluten free
- Preservative free
- Handmade in Byron Bay by Chow Cacao
- Home compostable packaging
- 60g block
Ingredients
Cacao* 67% (Paste*, Butter*), Coconut Sugar*, Sea Salt, Vanilla. *Certified organic.
May be present: milk, soy, almond, hazelnut, macadamia, peanut, pistachio, walnut, cashew.
Country of origin: Made in Australia (Byron Bay).
About Chow Cacao
Chow Cacao is a Byron Bay chocolate maker founded by Wil and Trudy, making handmade organic, vegan chocolate from fair trade Peruvian cacao.
Santos Organics is not your average grocery store; it's a not-for-profit social enterprise and environmental charity. Since 1978, we've pioneered the organic wholefood movement. Our stores serve as community hubs where people connect with our team and fellow community members, sharing a journey toward optimal health and wellness. The palpable sense of community forms part of the social and cultural fabric of the Byron Shire and Northern Rivers. Employing over 70 passionate locals, we support hundreds of local farmers, makers, and artisans, promoting the local economy, building community resilience, and strengthening the local food system. Approximately 75% of the food on our shelves is locally grown, produced, or supplied, nurturing interconnectedness and supporting those passionate about clean, wholesome food and sustainable living.
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