Chef's Choice Kura Organic Nori Sheets Sushi 10pk 28g
Grade A Gold certified organic sushi nori. Ten full-size sheets per pack, ACO certified, no preservatives, no artificial additives. Clean, crisp, deeply umami.
Kura Organic Sushi Nori is Grade A Gold - the highest quality classification in the nori grading system, which assesses colour depth, texture, flavour intensity, and aroma. Grade A Gold nori is characterised by its deep, dark green-black colour, smooth surface, satisfying crispness, and the rich, clean umami flavour of authentic Japanese nori. Lower grades are lighter in colour, thinner, and more prone to tearing.
One ingredient: 100% organic roasted seaweed. No preservatives, no artificial flavours, no artificial colours, no GMO. ACO certified organic (Certificate No. 11430).
Ten full-size sushi sheets per 28g pack, sized for standard sushi rolls and handrolls. Each sheet is 2.8g at the standard serving. Sheets are individually usable without trimming for most sushi applications.
Why people love it
- Grade A Gold - the highest quality nori classification, assessed for colour, texture, flavour, and aroma
- ACO certified organic (Certificate No. 11430)
- Single ingredient: 100% organic roasted seaweed
- No preservatives, no artificial flavours, no artificial colours
- GMO free, 100% natural
- Vegan, gluten free, kosher
- Deep dark colour, crisp texture, clean and rich umami flavour
- 10 full-size sheets per 28g pack
How to use it
Sushi rolls (maki): lay a nori sheet shiny side down on a bamboo rolling mat. Spread a thin layer of cooked sushi rice, add fillings, and roll tightly. Slice with a sharp wet knife.
Handrolls (temaki): hold a half-sheet of nori in your hand, add rice and fillings to one corner, and roll into a cone shape. Eat immediately - handrolls are best consumed fresh before the nori softens.
Onigiri: wrap around rice balls as a grip and flavour layer.
Gunkan maki: wrap a strip around a small rice portion and fill with loose toppings like roe, sea urchin, or finely chopped vegetables.
Snacking: tear into pieces and eat straight from the pack - nori has a satisfying crispness and a clean savoury flavour that makes it an excellent snack on its own.
As a garnish or wrap: cut into thin strips with scissors to scatter over rice bowls, ramen, noodles, and Asian-style salads, or use as a wrap for individual ingredients.
Storage
Store in a cool, dry place away from direct sunlight and humidity. Once opened, seal tightly or transfer to an airtight container - nori absorbs moisture quickly and loses its crispness on exposure to air. If sheets soften, briefly wave over a low flame or place in a dry oven at 100°C for 1 to 2 minutes to restore crispness.
Ingredients
Organic roasted seaweed (100%).
No preservatives. No artificial flavours. No artificial colours. GMO free.
Vegan. Gluten free. Kosher.
Contains: seaweed.
Country of origin: Product of China.
Certification: ACO Certified Organic (Certificate No. 11430).
About Kura
Kura is an Australian-distributed Japanese food brand producing certified organic Japanese pantry staples including sushi nori, rice vinegar, and cooking ingredients. Distributed in Australia by HBC Trading Australiya Pty Ltd, Regents Park, NSW.
Why Santos Organics
Santos has been the Northern Rivers’ organic food shop since 1978. As a not-for-profit social enterprise, every purchase supports our work in community food systems, environmental advocacy, and the Grow the Growers project. We stock Kura because Grade A Gold certified organic nori with no artificial additives is exactly what belongs on a Santos shelf.
Santos Organics is not your average grocery store; it's a not-for-profit social enterprise and environmental charity. Since 1978, we've pioneered the organic wholefood movement. Our stores serve as community hubs where people connect with our team and fellow community members, sharing a journey toward optimal health and wellness. The palpable sense of community forms part of the social and cultural fabric of the Byron Shire and Northern Rivers. Employing over 70 passionate locals, we support hundreds of local farmers, makers, and artisans, promoting the local economy, building community resilience, and strengthening the local food system. Approximately 75% of the food on our shelves is locally grown, produced, or supplied, nurturing interconnectedness and supporting those passionate about clean, wholesome food and sustainable living.
Santos Organics makes conscious shopping easy by sourcing the best organic food and natural lifestyle products. We invest in ethics research through a dedicated Ethics Specialist position, ensuring our products meet rigorous standards before reaching our shelves. Our Care Check process aligns products with our social impact and environmental goals, providing customers with confidence in their purchases. Our commitment to ethical product procurement extends to partnerships with local farmers through initiatives like the Grow the Growers Project. This project helps local farmers establish pathways to the organic retail market, making fresh, locally grown organic food more available and affordable. By incorporating supply agreements and mutual marketing support, we foster connections between customers and the farmers behind their food.
Santos Organics significantly impacts the local community and economy. Over the last three years, our investments in local employment, goods from local suppliers and distributors, rent, and hiring local tradespeople have retained over $26 million within the Northern Rivers. In the past year alone, $5.3 million was circulated back into the local economy through these efforts, supporting over 100 Northern Rivers-based suppliers and distributors. This investment sustains our community's vitality and unique culture. Employing over 70 local team members ensures money stays within the local economy, enhancing opportunities for community interaction and support. Our local suppliers share our vision of promoting creative, sustainable, and healthy product development, strengthening the reputation of the Byron Bay region as a hub for innovation and sustainability.
