$11.95
A naturally fermented Japanese tamari from whole organic soybeans. No wheat, no gluten, no MSG. The 250ml size for smaller households or trying ...
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Condiments & Sauces
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$17.00real homemade tomato ketchup with the best local tomatoes from the Northern Rivers. Sweetened with the use of dates, green apples, and a small a...
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$9.95Organic Unhulled Tahini is a popular condiment for meat and vegetables in Middle Eastern cuisine. When used as a spread it is good on toast or c...
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$9.95Organic Hulled Tahini is a sesame paste popular in Middle Eastern cuisine. Hulled Tahini has had the outer shell removed givng it a creamier and...
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$6.95Mekhala’s bestselling paste. A smoky, savoury Thai red curry paste made from organic dried red chillies, lemongrass, galangal, and coriander. No...
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$6.95A rich, tomato-based Indian cooking paste with warm spices and a touch of coconut sugar sweetness. No heat, no dairy, no fish sauce. The most ap...
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$6.95A rich, umami-forward paste built on fresh ginger and gluten-free miso, with a touch of coconut sugar. Inspired by Japanese shogayaki. No heat, ...
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$6.95A bright, fragrant Indian tikka masala paste built on organic tomatoes, ginger, garlic, turmeric, and a blend of red and green chillies. Mild he...
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$6.95A bold, fiery Goan-inspired vindaloo paste with smoky dried red chillies, tangy tamarind, and jasmine rice vinegar. Hot heat. Vegan, gluten free...
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$6.95The hottest and most aromatic in the Mekhala Thai range. Vivid, herbaceous, and genuinely bold - made from fresh organic green chillies, kaffir ...
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$6.95A fragrant, heat-free cooking paste built on fresh lemongrass, turmeric, galangal, and lime juice. Six ingredients. No chilli, no fish sauce, no...
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$17.95A mild, sweet, naturally fermented white miso paste made from three certified organic ingredients. Unpasteurised and live. Made in Australia by ...
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$14.95A naturally fermented Japanese tamari with around 40% less sodium than regular soy sauce. Same deep, savoury flavour. No wheat, no gluten, no MS...
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What you need to know about organic sauces and spreads
What makes a healthy sauce?
It’s true, many store-bought sauces are not very healthy. They’re usually full of sugar or salt and have loads of preservatives.
At Santos Organics, we have a large range of organic sauces that are good for you and taste amazing. Whether you want an organic tomato sauce ketchup for your sausages or a healthy pasta sauce, we have a great range.
We haven’t forgotten about the vegans either! If you’re wanting to whip up a vegan stir fry sauce, we have vegan fish sauce and vegan soy sauce.
Why choose organic nut butter over supermarket varieties?
The old peanut butter has become more than just part of a soggy sandwich in the lunchbox. Nut butters are now a legitimate health food because they’re high in protein, antioxidants, phytochemicals, and have lots of healthy unsaturated fats.
Some supermarket nut butters contain preservatives and extra oils like palm oil or rapeseed oil to make it easier to spread. Our organic nut butters don’t contain any of these nasties.
If you want the healthiest nut butter to eat, we consider almond butter slightly healthier thanks to its higher healthy fat content.
How can I use organic nut butters in cooking?
There are so many ways to use organic nut butters. You can use Macadamia spread as an alternative to butter, so you can spread it on your toast and you can also cook with it.
You can stir organic peanut butter into sauces for added thickness and flavour. You can also pair it with snacks such as apple slices or cheese for an additional protein punch.
If you or your family are allergic to peanuts or tree nuts, you can always use organic tahini which is a seed butter. It’s a popular organic sauce for meat and vegetables in middle eastern cuisine and is great in hummus.
How do I store organic sauce and spreads?
After opening, store your organic sauce and spreads in a sealed container and refrigerate.
It’s also important to note that many spreads such as nut butters can separate in the jar. This is totally normal! Just give them a good stir before you spread them on your toast.
