Banana & Coconut Porridge with Ginger & Plum Compote
Plums are absolutely delicious right now and this breakfast keeps your body with long lasting energy throughout the day. Serves 4 Ingredients: 1 cup rolled oats, soaked overnight in 2…
Mango Lime Cheesecake with Raspberries, Blueberries & Mango Coulis
I’ve made many vegan raw cheesecakes before, but I’d have to say that this takes the cake! (no pun intended) This mango lime coconut cheesecake is paired with raspberries and…
Peach & Apple Crumble with Lemon Cashew Cream
Crumble is a wonderful warming winter dessert, but it is also amazing in summer when stone fruit is in season. I sometimes make it with pineapple, too! If I don’t have…
How Do You Like Your Mylk?
Plant based mylk has become part of many earth, animal and health-conscious households and for very good reason. They are really simple to make, and you can trial different mylks…
Choc-Cherry Balls Dipped in White Chocolate
Cherry, chocolate and coconut make a wonderful mélange of flavours. These balls make a terrific treat at Christmas – or any time of the year. The white chocolate topping gives…
Chocolate Avocado Pie
This was the first raw food cake I tasted – and the first I ever made – and I’ve made hundreds of them since, especially in avocado season. The recipe has…
Are Your Organic Almonds Pasteurised?
The Organic Almonds we stock at Santos Organics aren’t pasteurised. They are organic, they are Australian and they are RAW but there is a good chance that the almonds you…
Choc-Peanut Butter Fudge
Hands up who loved chocolate-coated peanuts as a kid? Hell, even as an adult, I love anything with chocolate and peanuts! If there were love matches made in Heaven, then…