Description
Miso is a complete protein containing all essential amino acids. High in antioxidants. Beneficial probiotics to build your inner ecosystem. It boosts digestion and is a good source of vitamins.
Known to lower LDL cholesterol. Rice Culture Miso is unpasteurized, meaning the miso will keep fermenting in the container, and the colour will turn darker as it matures. This browning process is known as the Maillard reaction, in which a dark pigment called melanoidin is produced, which not only adds a rich flavour to the miso but is also a powerful antioxidant.
Ingredients
Rice**, Soy Beans**, BFA Certified Sea Salt, Curry Powder*, Garlic*, Ginger*, Turmeric*, Cumin*, Coriander*, Koji Starter (Aspergillus Oryzae)
**Australian Certified Organic
*Certified Organic.
Notes
Hand-Made
Gluten-Free
Vegan
Enzymes and Probiotics
Non-GMO
Made in Nerang in South Queensland
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