Organic Curry Miso 220g

Description Miso is a complete protein containing all essential amino acids. Miso contains beneficial probiotics to build your inner ecosystem and boost digestion. Rice Culture Miso is unpasteurized, meaning the miso will keep fermenting in the container, and the colour will turn darker as it matures. This browning process is known as the Maillard reaction, in which a dark pigment called melanoidin is produced, which not only adds a rich flavour to the miso but is also a powerful antioxidant. Ingredients Rice**, Soy Beans**, BFA Certified Sea Salt, Curry Powder*, Garlic*, Ginger*, Turmeric*, Cumin*, Coriander*, Koji Starter (Aspergillus Oryzae) **Australian Certified Organic *Certified Organic. Notes Hand-Made Gluten-Free Vegan Enzymes and Probiotics Non-GMO Made in Nerang in South Queensland