Food Grade Epsom Salts contain magnesium, sulphur, and oxygen. You might ask – what’s the difference with Food Grade Epsom Salts? It’s important to understand that Food Grade Epsom Salts are required to meet high standards in processing, with no dangerous heavy metals and chemicals added.
Food Grade Epsom Salts are versatile around the home and have a variety of uses including for the garden, as a bath soak, and as an ingredient for making bath products, beauty uses include as an exfoliant and face wash.
Food Grade Epsom Salts can also be ingested as a cleansing aid. Be sure to read how to use and adhere to usage guidelines as they have a laxative effect.
Country of Origin: Germany
Please read more here on the application and usage https://www.healthline.com/nutrition/epsom-salt-benefits-uses#what-it-is