Products

Lotus’ Brewer’s Yeast is an inactive yeast. It is a good source of fibre, protein and B complex vitamins.  Egg free Nut free No added sugar or sal...

Lotus Guar Gum can be used to replace gluten in baking. Combine Guar Gum with gluten free flour to make bread, cake, biscuits and muffins. Non-GMO...

Lotus Guar Gum can be used to replace gluten in baking. Combine Guar Gum with gluten-free flour to make bread, cake, biscuits and muffins. Non-GMO...

Lotus’ Lecithin Granules is made from soybeans. This concentrated form of soy lecithin can be used as a natural emulsifier in cooking to stabilise ...

Lotus’ Bourghal is a nutty grain also known as cracked wheat. This Bourghal has been made by whole wheat groats being steamed, cracked and then dri...

Lotus’ Bourghal is a nutty grain also known as cracked wheat. This Bourghal has been made by whole wheat groats being steamed, cracked and then dri...

Lotus’ Oat Bran is a tasty and versatile wheat free form of bran. It is a good source of fibre and is a great addition in baked foods or added to b...

Lotus’ Potato Starch Flour is a slippery, pure white and very fine flour. It is made from the dried starch of potatoes and can be used in baking or...

Lotus’ Quick Oats are pre cooked oats that have been rolled to a medium thickness. Quick Oats are high in fibre. Great to add to muffins, biscuits ...

Lotus’ White Rice Flour is made by grinding polished rice into a fine flour. Rice flour is a great alternative to wheat based flours and is commonl...

Lotus’ Raw Wheat Germ is from the wheat embryos. Wheat Germ has a distinctive texture and nutty flavour. It is a good source of dietary fibre. Grea...

Lotus’ Tapioca Seed is made from the high starch flour produced from the root of the tapioca plant. Use this low fat, energy boosting ingredient to...

Xanthan Gum is great for binding in baking. Country of Origin: China