GF, DF, Vegan (option).
Ingredients - Chia Pudding:
- 1/4 cup chia seeds
-
2 cups filtered water
- 1-2 tablespoons raw honey or maple syrup (adjust to your preferred sweetness)
- 4 tablespoons coconut yoghurt
- 2 whole kaffir lime leaves, very finely chopped
- pinch of salt
- 1 tsp vanilla powder
Ingredients - Berry Compote:
- 350g mixed berries
-
2-3 tbsp coconut sugar
- 1 x star anise
- 1/2 cinnamon stick
Method - Chia Pudding:
-
Add the chia seeds & filtered water to a mixing bowl and combine well. Leave to sit for 15 minutes for the chia to swell. Add the vanilla, chopped kaffir lime leaves, salt & coconut yogurt. Leave covered in the fridge to soak overnight.
Method - Berry Compote:
-
Add the berries, coconut sugar, star anise & cinnamon to a heavy bottomed pot and cook uncovered for 15-20 minutes on a medium heat or until the juice has evaporated and caramelised.
