Ingredients:
- 2 cups chopped dates
- ¾ boiling water
- 200g melted coconut oil
- 250g melted cacao butter
- 2 tsp vanilla
- 1 cup rapadura sugar
- ½ cup carob powder
- 4 cups almond meal
- 1 cup sorghum flour
- 2 tsp aluminum free baking powder
- 1 tsp bicarb soda
Directions:
- Pre-heat oven to 160°
- Soak dates with boiling water for 20-30 minutes until soft
- Melt coconut oil and cacao butter together in a double saucepan
- Add to dates and boiling water
- Add vanilla, sugar and carob powder
- Add flours together with baking powder and bicarb soda
- Mix all together and spread into a lined lamination tray or lasagne dish
- Bake for 50 minutes, being careful not to dry out.
- Insert a skewer and remove from oven if it comes out with still a little bit of batter attached.
- Allow to cool and cut into squares.
Enjoy!