Makes: 4 servings
Suits: GF, DF, Nightshade free
Contains Eggs*
Preparation time: 20 min
Cook time: 30 min

Crackling Ingredients:


  • Preheat oven at 170°c / 340°f
  • Cut pumpkin into wedges, roughly 2cm thick and prick with a fork
  • In a bowl, combine rice flour and turmeric, set aside
  • In a separate bowl whisk eggs until completely combined
  • In a third bowl, combine remaining ingredients for the crust
  • Line a baking tray with parchment paper and olive oil
  • Lightly coat pumpkin wedges in the flour & turmeric
  • Dust off and dip into whisked eggs and then into the crumb mix
  • Press seeds onto pumpkin wedges and place on baking tray
  • Bake for 30 minutes (or until soft on the inside and crunchy on the outside), turning over half way through.

Santos Organics is proud to partner with Conscious Grounds Kitchen

This recipe was developed in collaboration with Conscious Grounds Kitchen expert team of chefs and nutritionists. Conscious Ground Organics is a certified organic farm and earth education centre in Byron Bay. Their philosophy is to bring compassion, love and healing through the food they grow, while the affiliated Conscious Ground Kitchen is dedicated to providing the most delicious, nutrient-rich food products for your home, because great nutrition is vital for a healthy lifestyle.


Recipe Contributors: Naomi Hare
Instagram: @consiousgroundkitchen / @nomes1992

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