Creamy, vegan and delicious. This simple Vegan Pesto recipe is great for the whole family and good for any time of day.

Makes 2 cups.



  1. Using a food processor, combine all of the ingredients and blend together.
  2. Once smooth, remove from processor and pour into an airtight jar.
  3. Squeeze a little lemon juice on top to prevent the pesto from browning due to oxidizing.

Serve on a hot bed of pasta, or as a spread on bruschetta with feta and tomatoes.

NB: This pesto will last for up to a week if kept in airtight jar in the fridge.