{"product_id":"spiral-foods-organic-tamari-250ml","title":"Spiral Foods Organic Tamari 250ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA naturally fermented Japanese tamari from whole organic soybeans. No wheat, no gluten, no MSG. The 250ml size for smaller households or trying it for the first time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSpiral Foods Organic Tamari is made the traditional Japanese way: organic whole soybeans, water, sea salt, koji spores, and time. Tamari is the liquid that rises to the surface during miso fermentation. Unlike most commercial soy sauces, it contains no wheat, which makes it naturally gluten free and gives it a richer, rounder, more complex flavour than standard shoyu.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe 250ml bottle is the right size for occasional cooks, smaller households, or anyone wanting to try Spiral's tamari before committing to the 500ml. If you go through tamari regularly, the 500ml is better value per millilitre.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSpiral Foods has been importing and distributing Japanese organic foods in Australia since the 1970s, founded in Melbourne by a community committed to wholesome, traditional, macrobiotic eating. Their tamari is produced in Japan from certified organic soybeans and is one of the most consistently stocked tamari brands in the Australian natural foods market.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhy people love it\u003c\/h4\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNaturally fermented from certified organic whole soybeans, water, sea salt, koji spores, and alcohol\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGluten free and wheat free, no shoyu wheat additions\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRicher, deeper flavour than standard commercial soy sauce\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo MSG, no artificial additives, no preservatives beyond naturally occurring alcohol\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProduced in Japan using traditional fermentation methods\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e250ml bottle, ideal for smaller households or trying the product for the first time\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCertified organic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow to use it\u003c\/h4\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDipping sauce:\u003c\/strong\u003e straight from the bottle for sushi, sashimi, gyoza, spring rolls, and rice paper rolls\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStir-fries and Asian cooking:\u003c\/strong\u003e splash in at the end for a deep, savoury finish\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMarinades:\u003c\/strong\u003e combine with ginger, garlic, sesame oil, and rice vinegar for a fast marinade for tofu, tempeh, chicken, or salmon\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDressings:\u003c\/strong\u003e whisk into a simple tamari, lemon, olive oil, and sesame dressing for salads and noodles\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTeriyaki:\u003c\/strong\u003e the backbone of any teriyaki sauce, with mirin and a touch of honey or maple\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e brush onto vegetables, mushrooms, or cauliflower steaks before roasting\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e a few drops over steamed rice, eggs, or avocado toast as a savoury finishing note\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eIngredients\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOrganic whole soybeans, water, sea salt, koji spores, alcohol (approx. 2.6%, added as a natural preservative).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAllergen advice:\u003c\/strong\u003e Contains soy. Gluten free and wheat free. Produced in a facility that also processes wheat products for other Spiral Foods products. If you have severe coeliac disease, check with your healthcare practitioner before use.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Product of Japan.\u003cbr\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Certified Organic.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eAbout Spiral Foods\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSpiral Foods was founded in Melbourne in the 1970s by a community committed to wholesome, traditional food. Decades later they remain one of Australia's most trusted importers of Japanese organic pantry staples, including tamari, miso, noodles, and sea vegetables. Their philosophy: good, safe, wholesome food is a basic human right.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhy Santos Organics\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSantos has been the Northern Rivers' organic food shop since 1978. As a not-for-profit social enterprise, every purchase supports our work in community food systems, supporting local and ethical producers, and the Grow the Growers project. We stock Spiral Foods because they share our commitment to organic, traditional, and transparently produced food.\u003c\/p\u003e","brand":"Horizon Foods","offers":[{"title":"Default Title","offer_id":51935757500704,"sku":"P02118","price":11.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7486\/4052\/files\/spiral-foods-tamari-250ml.webp?v=1783049871","url":"https:\/\/santosorganics.com.au\/products\/spiral-foods-organic-tamari-250ml","provider":"Santos Organics","version":"1.0","type":"link"}