{"product_id":"mekhala-vindaloo-100g","title":"Mekhala Vindaloo 100g","description":"\u003cp dir=\"ltr\"\u003eA bold, fiery Goan-inspired vindaloo paste with smoky dried red chillies, tangy tamarind, and jasmine rice vinegar. Hot heat. Vegan, gluten free, no fish sauce. The most intense paste in the Mekhala Indian range.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVindaloo has Portuguese-Goan roots and is known for two things: fierce heat and pronounced sourness from vinegar and tamarind. Mekhala’s version captures both - the dried red chillies give sustained heat rather than just initial spice, while the jasmine rice vinegar and tamarind deliver the tangy depth that distinguishes vindaloo from other Indian curries. The paste is stone-ground and concentrated for 8-10 serves per 100g jar.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eRated hot on Mekhala’s heat scale - Mekhala’s spiciest Indian paste. Pairs with proteins and vegetables that can stand up to bold heat.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eWhy people love it\u003c\/h4\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eDried red chillies and tamarind for authentic vindaloo heat and tang\u003c\/li\u003e\n\u003cli\u003eJasmine rice vinegar adds the sourness characteristic of the Goan original\u003c\/li\u003e\n\u003cli\u003eHot heat - Mekhala’s most intense Indian paste\u003c\/li\u003e\n\u003cli\u003eNo fish sauce, no MSG, no artificial additives, no added sugar\u003c\/li\u003e\n\u003cli\u003eUSDA Certified Organic\u003c\/li\u003e\n\u003cli\u003eVegan, gluten free, dairy free\u003c\/li\u003e\n\u003cli\u003eMade in Thailand\u003c\/li\u003e\n\u003cli\u003e100g, 8-10 serves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003eHow to use it\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCurry:\u003c\/strong\u003e heat 1-2 tablespoons paste, add stock or coconut milk and your choice of protein or vegetables. Simmer until cooked through. Adjust paste quantity to control heat level.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMarinade:\u003c\/strong\u003e coat lamb, pork, beef, or eggplant and leave 30 minutes before grilling or slow-cooking.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGoes particularly well with: lamb, pork, beef, chicken, sweet potato, eggplant, tofu, and lentils.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eIngredients\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eShallots*, Jasmine Rice Vinegar* (Brown Rice*, Water), Garlic*, Spices (Including Turmeric)*, Ginger*, Sunflower Oil*, Dried Red Chilli*, Tamarind Pulp*, Himalayan Pink Salt, Bay Leaf*. *Organic ingredients.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNo fish sauce. No MSG. No artificial additives. No added sugar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVegan. Gluten free. Dairy free. USDA Certified Organic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Product of Thailand.\u003c\/p\u003e","brand":"Little Valley Distribution","offers":[{"title":"Default Title","offer_id":67864715460896,"sku":"P09978","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7486\/4052\/files\/Mekhala-Vindaloo.webp?v=1792373670","url":"https:\/\/santosorganics.com.au\/products\/mekhala-vindaloo-100g","provider":"Santos Organics","version":"1.0","type":"link"}