{"product_id":"ceres-organics-grilled-peppers-in-oil-190g","title":"Ceres Organics Grilled Peppers in Oil 190g","description":"\u003cp dir=\"ltr\"\u003eRipe red peppers chargrilled and preserved in an organic infusion of sunflower and extra virgin olive oils with garlic, wine vinegar, Italian herbs, and a hint of chilli. Ready to eat straight from the jar.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCeres Organics Grilled Red Peppers in Oil are made from whole certified organic red peppers (56.1% of the jar) that have been chargrilled before being packed in a blend of organic sunflower oil and extra virgin olive oil with garlic, wine vinegar, parsley, basil, and a touch of chilli pepper. The chargrilling process softens and sweetens the peppers, adding a subtle smokiness and collapsing their texture into silky, tender strips that hold the oil and herb marinade beautifully.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThese are the kind of peppers that make a cheese board look effortless, turn a simple pasta into something genuinely good, or get eaten straight from the jar with a fork before you've decided what you're cooking.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBioGro certified organic. B Corp certified brand. Made in Italy. 190g jar, approximately 8 serves at 25g per serve.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eWhy people love them\u003c\/h4\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eChargrilled certified organic red peppers - smoky, silky, and tender\u003c\/li\u003e\n\u003cli\u003ePreserved in a blend of organic sunflower oil and extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eSeasoned with organic garlic, wine vinegar, parsley, basil, and chilli pepper\u003c\/li\u003e\n\u003cli\u003eReady to eat straight from the jar - no preparation needed\u003c\/li\u003e\n\u003cli\u003eNo artificial additives, no preservatives\u003c\/li\u003e\n\u003cli\u003eNo added sugar\u003c\/li\u003e\n\u003cli\u003eVegan, plant-based, GE-free\u003c\/li\u003e\n\u003cli\u003eBioGro certified organic, B Corp certified brand\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003cli\u003e190g jar, approximately 8 serves at 25g per serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003eHow to use them\u003c\/h4\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese and antipasto boards:\u003c\/strong\u003e the classic use - laid alongside olives, aged cheese, cured meats, and crusty bread. The olive oil in the jar is good for dipping bread into too\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza:\u003c\/strong\u003e draped over a pizza base before or after baking - pairs particularly well with feta, olives, and fresh basil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBruschetta:\u003c\/strong\u003e layered on toasted sourdough with a drizzle of balsamic and fresh basil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta:\u003c\/strong\u003e tossed through pasta with the oil from the jar, garlic, and capers for a simple, rich sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain bowls and salads:\u003c\/strong\u003e added to farro, freekeh, or lentil salads for depth and colour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches and wraps:\u003c\/strong\u003e layered into focaccia sandwiches with mozzarella, pesto, and rocket\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOmelettes and frittatas:\u003c\/strong\u003e folded through eggs with goat's cheese and herbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDip:\u003c\/strong\u003e blended with chickpeas and a little lemon juice for a roasted red pepper hummus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003eStorage\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eStore at room temperature before opening. Once opened, keep refrigerated and consume within 10 days. Keep the peppers submerged in the oil to maintain freshness.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eIngredients\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003ePeppers (56.1%), Sunflower Oil (33.6%), Extra Virgin Olive Oil (8.5%), Salt, Garlic, Wine Vinegar, Parsley, Basil, Chilli Pepper. All certified organic.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eContains: sulphites (wine vinegar).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVegan. Plant-based. No added sugar. GE-free. No artificial additives or preservatives.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Made in Italy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e BioGro Certified Organic. B Corp Certified Brand.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eAbout Ceres Organics\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eCeres Organics is a New Zealand wholefoods company producing certified organic and GE-free pantry staples since 1985. BioGro certified and B Corp certified, their range is built around simple ingredient lists, traceable sourcing, and minimal processing.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eWhy Santos Organics\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eSantos has been the Northern Rivers' organic food shop since 1978. As a not-for-profit social enterprise, every purchase supports our work in community food systems, environmental advocacy, and the Grow the Growers project. We stock Ceres Organics because their commitment to certified organic, GE-free, and authentic ingredient sourcing matches ours.\u003c\/p\u003e","brand":"Little Valley Distribution","offers":[{"title":"Default Title","offer_id":52281713426720,"sku":"P08447","price":9.45,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7486\/4052\/files\/Ceres-Organics-Grilled_Red_Peppers_190g.webp?v=1788134402","url":"https:\/\/santosorganics.com.au\/products\/ceres-organics-grilled-peppers-in-oil-190g","provider":"Santos Organics","version":"1.0","type":"link"}