{"product_id":"ceres-organics-green-thai-curry-paste-175g","title":"Ceres Organics Green Thai Curry Paste 175g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eA medium-heat green Thai curry paste built on chilli, lemongrass, galangal, and kaffir lime leaves - the most aromatic and herbaceous of the Ceres Thai curry range. 100% certified organic, coconut oil base, made in Sri Lanka.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eCeres Organics Green Thai Curry Paste is the most complex and aromatic of the three Thai curry pastes in the range. Where yellow is mild and turmeric-forward, green leads with chilli heat and a trio of fresh aromatics - lemongrass, galangal, and kaffir lime leaves - that give green curry its characteristic bright, citrus-floral fragrance. The lime leaves in particular are what set green curry apart from every other curry style. There's nothing quite like them.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe heat is medium - noticeably warmer than the yellow paste, but not aggressive. Most people who enjoy regular curry will find it comfortably within range. If you're cooking for mixed heat tolerances, use slightly less paste and add more coconut cream to moderate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe base is organic coconut oil and coconut vinegar with coconut sugar for subtle sweetness - no seed oils, no artificial additives, no MSG. Fully vegan. 12 serves per 175g jar at 14.5g per serve.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"mt-2 -mb-1 text-base font-bold\"\u003eWhy people love it\u003c\/h4\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThe most aromatic of the Ceres Thai curry range - chilli, lemongrass, galangal, and kaffir lime leaves\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eKaffir lime leaves give it the citrus-floral brightness that distinguishes authentic green curry\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMedium heat - comfortably warming without being aggressive\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCoconut oil and coconut vinegar base - no seed oils\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSweetened with organic coconut sugar - no refined sugar\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo artificial colours, preservatives, or MSG\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVegan, vegetarian, plant-based, gluten free, dairy free, egg free, nut free\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBioGro certified organic, GE-free, B Corp certified brand\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e175g jar, 12 serves at 14.5g per serve\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBPA-free packaging\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMade in Sri Lanka\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\" class=\"mt-2 -mb-1 text-base font-bold\"\u003eHow to use it\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eBasic green curry (serves 4):\u003c\/strong\u003e heat a tablespoon of coconut oil in a large pan, add 2 to 3 tablespoons of paste and cook for 1 to 2 minutes until fragrant. Add your choice of protein or vegetables, stir to coat, then add 400ml of coconut cream and simmer for 15 to 20 minutes. Finish with fresh Thai basil, a squeeze of lime, and fish sauce or tamari to taste. Serve over jasmine rice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eCombinations that work particularly well with green paste:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\" dir=\"ltr\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTofu and zucchini:\u003c\/strong\u003e the mild tofu absorbs the paste beautifully\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eChicken and snow peas:\u003c\/strong\u003e the classic green curry pairing in Thai cooking\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePrawn and eggplant:\u003c\/strong\u003e the brightness of the lime leaves works beautifully with seafood\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVegetable and chickpea:\u003c\/strong\u003e a fully plant-based version - add Ceres Organics chickpeas for protein\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePulled jackfruit:\u003c\/strong\u003e the herbaceous green paste is an excellent match for the Ceres Organics Pulled Jackfruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\" class=\"mt-2 -mb-1 text-base font-bold\"\u003eChoosing your Ceres Thai curry paste\u003c\/h4\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\" dir=\"ltr\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eYellow (mild):\u003c\/strong\u003e golden, turmeric-forward, gentle warmth. Best for mixed heat tolerances, families, and first-time Thai cooking\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGreen (this product, medium):\u003c\/strong\u003e aromatic, citrus-floral, chilli-forward with kaffir lime leaves. The most herbaceous and complex of the three\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRed (medium-hot):\u003c\/strong\u003e bold, robust, deeper chilli character. The most versatile for meat and seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eAll three are the same certified organic, coconut-oil-based formula made in Sri Lanka at 175g per jar.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"mt-2 -mb-1 text-base font-bold\"\u003eStorage\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eStore in a cool, dry place. Refrigerate after opening and use within 2 weeks.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"mt-2 -mb-1 text-base font-bold\"\u003eIngredients\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eWater, Herbs and Spices (Chilli, Lemongrass, Galangal, Lime Leaves, Turmeric, Black Pepper), Onion, Garlic, Salt, Coconut Sugar, Coconut Oil, Coconut Vinegar. All certified organic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eVegan. Vegetarian. Gluten free. Dairy free. Egg free. Nut free. No MSG. GE-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Made in Sri Lanka.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e BioGro Certified Organic. B Corp Certified Brand. GE-free. BPA-free packaging.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"mt-2 -mb-1 text-base font-bold\"\u003eAbout Ceres Organics\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eCeres Organics is a New Zealand wholefoods company producing certified organic and GE-free pantry staples since 1985. BioGro certified and B Corp certified, their range is built around simple ingredient lists, traceable sourcing, and minimal processing.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"mt-2 -mb-1 text-base font-bold\"\u003eWhy Santos Organics\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSantos has been the Northern Rivers' organic food shop since 1978. As a not-for-profit social enterprise, every purchase supports our work in community food systems, environmental advocacy, and the Grow the Growers project. We stock Ceres Organics because their commitment to certified organic, GE-free, and authentic ingredient sourcing matches ours.\u003c\/p\u003e","brand":"Little Valley Distribution","offers":[{"title":"Default Title","offer_id":52206640693536,"sku":"P08153","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7486\/4052\/files\/Ceres-Organics-Green-Thai-Curry-Santos-Organics.webp?v=1787113901","url":"https:\/\/santosorganics.com.au\/products\/ceres-organics-green-thai-curry-paste-175g","provider":"Santos Organics","version":"1.0","type":"link"}