Buckwheat Soba Noodles.? Buckwheat is rich in protein, minerals and bioflavonoids, and can help strengthen capillaries. It is also good for the digestion. Soba Buckwheat Noodles contains as much vitamin B1 as brown rice and nearly twice the levels of B1 found in wheat.? Soba noodles were originally served chilled with a dipping sauce, but people eventually found it easier to pour the broth over noodles.
Ingredients: Buckwheat Flour, Water (No Wheat Flour)
Country of Origin:? Japan