Organic Tapioca Flour, also known as Tapioca starch, is the white starch that has been extracted from cassava root. The Cassava plant is native to Northern Brazil. This white coloured flour has a smooth texture and mildly sweet flavour. Organic Tapioca Flour is very easily digestible and is naturally gluten free.
Organic Tapioca Flour is popular as it helps bind ingredients in gluten-free recipes and improve the texture of baked goods. Its extremely smooth texture makes it great for thickening sauces, soups or pie fillings. It is also great used to make food such as pancakes, cookies, bread, cakes and pizza bases.
Try these wonderful recipes featuring our Organic Tapioca Flour:
GF Banana Sultana Muffins
Brown Rice & Fig Torte
Crispy Potato Rosti
We recommend storing flour well sealed in the fridge.
Certified Organic: ACO
Country of Origin: Vietnam
May contain traces of nuts, peanuts, gluten, pollen and other allergens.