Split peas are most commonly used in soups, stews, and curries. They can also be used to make dips, spreads, stuffing, and are primarily used to make dhal in India.
NOTE: Before use, all beans should be soaked in cold water overnight or for at least ten hours. Make sure you cover the beans with a large volume of water because they will swell up considerably. When ready to cook, discard the soaking water and briefly rinse the beans under running water. This process is important as to reduce burping, flatulence, and abdominal discomfort.
We recommend storing them in a air-tight container in a cool, dry place, away from direct sunlight.
Certified Organic: ACO
Country of Origin: Australia