Organic Millet Flour is made from certified organic Australian grown Millet. This naturally gluten free flour is light yellow in colour and has a mild, slightly sweet flavour.
Millet contains the most calcium content of all cereal grains. This nutritious grain is also high in essential amino acids, antioxidants, phosphorus and magnesium. These are all important for good health.
Organic Millet Flour can be used in many different savoury and sweet gluten free recipes. You can either use millet flour with other flours to create a mix or use it on its own. It is great used to make foods such as bread, pancakes, muffins and cakes.
We recommend storing flour well sealed in the fridge.
Country of Origin: Australia
Certified: ACO
May contain traces of nuts, peanuts, gluten, pollen and other allergens.
