Organic Macadamia Nuts are a delicious, native Australia bushfood - a valued staple food of Australian indiegenous people.
Organic Macadamias contain the highest amount of beneficial monounsaturated fats of any known nut. These Organic Macadamia Nuts have a subtle buttery flavour and crisp, creamy texture and are truly delicious.
Organic Macadamias can be enjoyed raw, roasted or activated. They make a perfect snack, addition to trail mix, muesli or as a topping for breakfast meals or smoothie bowls. Organic Macadamias are delicious in raw or baked sweet treats such as bread, muffins, cakes, biscuits, muesli bars, raw slices and brownies.
Alternatively try sprinkling these macadamias over salads, stir fries or hot dishes. Organic Macadamia Nuts can also be made into the most delicious, creamy plant based milk or ground into a yummy nut butter!
Try these recipe favourites:
Macadamia Betroot Cacao Cake
Macadamia Pumpkin Bars
Macadamia & Pumpkin Dip
We recommend storing nuts well sealed either, in a cool dry place away from direct sunlight or in the fridge (especially for those in warmer climates).
Certified Organic: ACO
Country of Origin: Australia
Contains Nuts. May also contain traces of peanuts, gluten, pollen and other allergens.
Contains Nuts. May also contain traces of peanuts, gluten, pollen and other allergens.