Organic Couscous (Wheat)

Organic Couscous is most commonly made from semolina that is sprinkled with water and rolled to form small pellets, which are then sieved.

Certified Organic: ACO

Country of Origin: Italy

 

$10.35$122.45

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Organic Couscous.? In Morocco and Tunisia, couscous is most commonly served with vegetables that are cooked in a spicy broth or stew, whilst in Libya it is mainly served with meat. In Egypt couscous is eaten as a dessert, prepared with butter, sugar, coconut, raisins and topped with milk or cream.

Ingredients: Durum Wheat Semolina, Water. NOTE: Contains gluten.

Certified Organic: ACO

Country of Origin: Italy

 

Weight 20.0000 kg
Weight

1kg, 20kg, 25kg