Organic Couscous. In Morocco and Tunisia, couscous is most commonly served with vegetables that are cooked in a spicy broth or stew, whilst in Libya it is mainly served with meat. In Egypt couscous is eaten as a dessert, prepared with butter, sugar, coconut, raisins and topped with milk or cream.
Ingredients: Durum Wheat Semolina, Water. NOTE: Contains gluten.
Certified Organic: ACO
Country of Origin: Italy