Organic Corn Flour is produced by finely milling the yellow corn(maize) kernel into a soft, yellow flour. No further refinement or processing is then applied. USES: To make thin, flat tortillas or corn chips, must be combined with gluten-rich flour to make yeast-raised bread and as a thickening agent. NOTE: Contains no gluten or added wheat starch. Must be refrigerated or frozen to retain freshness.
Certified Organic: ACO
Country of Origin: Australia