Organic Adzuki Beans is known to be a good source of potassium, calcium, some B vitamins and iron (non-heme), fibre for regular digestive function and are also great for sprouting (if not imported), which increases their nutrient and enzyme content. Remember that combining beans or pulses with a grain (like rice) gives you complete protein. The adzuki bean according to Traditional Chinese Medicine has a neutral thermal nature, influences the heart and small intestine, tonifies adrenal and kidney function, removes heat conditions and is drying to the whole body. NOTE: Before use, all beans should be soaked in cold water overnight or for at least ten hours. Make sure you cover the beans with a large volume of water because they will swell up considerably. When ready to cook, discard the soaking water and briefly rinse the beans under running water. NOTE: Sprout ability is subject to the quality of each batch.
Certified Organic: ACO
Country of Origin: China
You can use Santos Organics Organic Adzuki Beans to make our: