The Brazil nut tree is an enormous tree, up to 70 metres high, and is native to the Amazon rain forests of South America. It will ONLY bear fruit in its wild habitat, as the tree needs the support of many jungle companion plants to blossom.
ACTIVATED nuts and seeds have been long-soaked in water & sea salt. Presto! Fermentation has begun. The nuts are then long-dried (dehydrated, not cooked) at very low temperatures. This arrests, and does not kill the nutrient-enlivening transformation that takes place with fermentation, which simply re-ignites once the nuts are popped into the mouth. Ingredients: Certified Organic Brazil Nuts, Filtered Water and Whole Raw Celtic Sea Salt.
No Animal or diary products.
Country of Origin: Bolivia