Australian Dried Fruit & Why to Support It
Kevin & Cindy’s Organics farm is located in Cadell in South Australia and has been owned by the family for 26 years. Their crop consists of apricots, pears, peaches, plums,…
BPA-Free But Still Highly Toxic
Bisphenol A (BPA), a chemical ingredient used in making a hard, clear plastic known as polycarbonate. It’s commonly used in reusable water bottles, infant feeding bottles, food containers and children’s…
What does ‘Certified Organic’ actually mean?
It’s hard to know your food is nourishing your body the way nature intended when there is advertising campaigns and media causing mass confusion about what is good for you,…
How Do You Like Your Mylk?
Nut mylk has become part of many earth, animal and health-conscious households in recent times and for very good reason. Nut mylks are really simple to make and you can…
The Cost of Plastics on our Health
Plastics were first introduced in the 1940’s and were made to last forever. We now use them once, throw them away and they are either buried under the earth where…
Farewell to “Raw” Cacao!
Since the early 1970’s we’ve been doing research about our products, and 45 years on we employ an Ethics Researcher to do the research so you don’t have to. It’s…
Food Packaging Choices & Challenges
Every day there are simple choices we make that often have a wide impact on our environment. One of these choices that can also be a bit tricky at times…