Double Chocolate and Walnut Brownies
Who needs eggs to make great brownies?! These are perfect – everything a brownie should be: crunchy on the outside, and soft and chewy inside. They are deeply chocolatey, with…
Lemon & Chia Shortbread Biscuits
There’s something special about the texture of good Chia Shortbread – that short, crisp crunch that snaps between your teeth as you bite into the long biscuit finger. I wasn’t…
Stuffed Dates
Stuffed Dates, these are another instant treat! You can use any kind of nut butter such as pecan or peanut butter, but I prefer the macadamia nut butter as it…
Choc-Cherry Balls Dipped in White Chocolate
Cherry, chocolate and coconut make a wonderful mélange of flavours. These balls make a terrific treat at Christmas – or any time of the year. The white chocolate topping gives…
Choc-coated Chocolate, Fig & Hempseed Balls
I’m pretty fussy when it comes to eating bliss balls. They must have a variety of textures, and also two or three different flavours going on. I’ve had too many…
Cacao Carob Brownies
This divinely delicious version of the classic chocolate brownie has just come to life!! Moist, gooey and irresistible, this is sure to tantalise the chocolate lover’s taste buds! Made with…
Choc-Peanut Butter Fudge
Hands up who loved chocolate-coated peanuts as a kid? Hell, even as an adult, I love anything with chocolate and peanuts! If there were love matches made in Heaven, then…