Stuffed Dates
Stuffed Dates, these are another instant healthy treat! You can use any kind of nut butter such as almond or peanut butter, but I prefer the macadamia nut butter as…
Chocolate Pancake Stack with Macadamia Caramel Chocolate & Vanilla Sauces
Back-flipped and gone to chocolate Heaven! I love this recipe! I actually impressed myself, which can be a pretty hard thing to do! Fluffy chocolate, gluten-free pancakes with fresh banana…
Double Chocolate and Walnut Brownies
Who needs eggs to make great brownies?! These are perfect – everything a brownie should be: crunchy on the outside, and soft and chewy inside. They are deeply chocolatey, with…
Lemon & Chia Shortbread Biscuits
There’s something special about the texture of good Chia Shortbread – that short, crisp crunch that snaps between your teeth as you bite into the long biscuit finger. I wasn’t…
Bliss Balls for Kids
Yogi Bliss Ball for kids at Vacation care Mullumbimby was a success, thanks to Santos for donating all the yummy super food ingredients. The kids really enjoyed getting their hands…
Fruity French Toast
This breakfast is nourishing, filling and has a unique blend of sweet and savoury. Be creative with your placement of ingredient and everyone’s eyes will grow upon the site of…
Gluten & Sugar Free Pumpkin Loaf
1 loaf worth An excellent sweet yet sugar-free alternative to be consumed as a snack or light breakfast. This dish is filled with good fats to keep you feeling fuller…
Simple Potato Rosti Recipe
This simple rosti recipe is quick to make, delicious and the rosti can be stored in an air tight container for up to 3 days. This recipe is like a…
Choc-Cherry Balls Dipped in White Chocolate
Cherry, chocolate and coconut make a wonderful mélange of flavours. These balls make a terrific treat at Christmas – or any time of the year. The white chocolate topping gives…
Choc-coated Chocolate, Fig & Hempseed Balls
I’m pretty fussy when it comes to eating bliss balls. They must have a variety of textures, and also two or three different flavours going on. I’ve had too many…