Lemon & Chia Shortbread Biscuits
There’s something special about the texture of good Chia Shortbread – that short, crisp crunch that snaps between your teeth as you bite into the long biscuit finger. I wasn’t…
Peach & Apple Crumble with Lemon Cashew Cream
Crumble is a wonderful warming winter dessert, but it is also amazing in summer when stone fruit is in season. I sometimes make it with pineapple, too! If I don’t have…
Coconut Beans
This dish is the tastiest and quickest way that I’ve discovered to eat beans. It is a stew I serve with rice, millet or quinoa or with baked corn chips…
Easy Mulberry Balls
Easy Mulberry Balls – From Katie for our “Win 1kg of Dried Organic Mulberries” comp (sign up for our newsletter if you want to stay informed about our comps, recipes…
Mulligatawny Soup Recipe
This Indian-style soup is deliciously balanced; with the heating qualities of the carrot, tomato, capsicum and cayenne pepper being tempered by the cooling qualities of the coconut, coconut milk and…
Adzuki Bean, Carrot Curl & Snow Pea Salad with Coriander & Chilli Dressing
Adzukis are a variety of beans I regularly eat and perfect for an Adzuki Bean Salad, as I find them easier to digest than other beans or legumes. I also…
Creamy Vegan Pesto
Creamy, vegan and delicious. This simple Vegan Pesto recipe is great for the whole family and good for any time of day. Makes 2 cups. Ingredients: 2 packed cups fresh…
Crunchy Choc Granola
Diversity brings health and this granola does exactly that. Full of delicious organic ingredients and you can make a big batch up and be fulfilled for weeks. Ingredients: 3 cups…
Stuffed Dates
Stuffed Dates, these are another instant treat! You can use any kind of nut butter such as pecan or peanut butter, but I prefer the macadamia nut butter as it…
How Do You Like Your Mylk?
Plant based mylk has become part of many earth, animal and health-conscious households and for very good reason. They are really simple to make, and you can trial different mylks…