Asian Mung Bean Noodles, Tempeh, Mixed Seed & Nori Gomasio
I could eat this every day of the week! The gomasio – traditionally a Japanese condiment made from ground, toasted sesame seeds and mixed with a little salt – turns…
Broccoli, Celery & Walnut Slaw with Lime & Avocado Mayo
I’ve never been a fan of raw broccoli unless it’s disguised in a green smoothie or juice, but I’m fully aware of the nutrient powerhouse that it is. So I created…
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Choc-coated Chocolate, Fig & Hempseed Balls
I’m pretty fussy when it comes to eating bliss balls. They must have a variety of textures, and also two or three different flavours going on. I’ve had too many…
Cauliflower Nasi Goreng
If you’ve never had cauliflower ‘rice’, I strongly urge you to try this dish. It makes a lovely light and nutritious lunch (or dinner) that is super-simple and quick to…
Nonna’s Lentil, Fennel & Celery Soup
Every other Saturday during my childhood, we would have this soup or a variation of it – sometimes with angel-hair noodles or egg stirred through it. I’ve always called it…
Cacao Carob Brownies
This divinely delicious version of the classic chocolate brownie has just come to life!! Moist, gooey and irresistible, this is sure to tantalise the chocolate lover’s taste buds! Made with…
Citrus Energy-Booster
You must try this recipe, trust me! The colour is um, well… a little intense, but I can assure you it doesn’t taste too green! As long as you like…
Chocolate Avocado Pie
This was the first raw food cake I tasted – and the first I ever made – and I’ve made hundreds of them since, especially in avocado season. The recipe…
Golden Turmeric Chai
Sipping on this golden brew that is bursting with the healing properties of turmeric may be more powerful than you think! Turmeric has potent anti-inflammatory and antiseptic qualities that are…
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Vegan Margarine
Make your own vegan margarine! It’s so easy and delicious… most importantly way less processed. Save on plastic packaging, too! Great to use in all the normal ways you would use margarine…