Double Chocolate and Walnut Brownies
Who needs eggs to make great brownies?! These are perfect – everything a brownie should be: crunchy on the outside, and soft and chewy inside. They are deeply chocolatey, with…
Beetroot Risotto
SERVES: 2 – 3 Ingredients: 1 cup organic arborio rice 1 cup raw organic beetroot, grated (about 2 large beets) 3 cloves organic garlic 1 organic stock cube (salt free)…
Alive Cashew Yoghurt with Fresh Fruit
If you are vegan or simply want to reduce your dairy consumption then you are going to love this recipe. It’s so simple to make and the quantity will last…
Beetroot and Pistachio Salad
Beetroots are a generally neglected vegetable, but their nutrient content and colour are truly enticing and they are tasty too! Here’s a great salad to make even though your hands…
Mango Lime Cheesecake with Raspberries, Blueberries & Mango Coulis
I’ve made many vegan raw cheesecakes before, but I’d have to say that this takes the cake! (no pun intended) This mango lime coconut cheesecake is paired with raspberries and…
Energy Shake
This energy shake is very nourishing to the tissues & is absolutely delicious. It is great for giving an energy hit in the afternoons, when the blood sugar gets a…
Lemon & Chia Shortbread Biscuits
There’s something special about the texture of good Chia Shortbread – that short, crisp crunch that snaps between your teeth as you bite into the long biscuit finger. I wasn’t…
Peach & Apple Crumble with Lemon Cashew Cream
Crumble is a wonderful warming winter dessert, but it is also amazing in summer when stone fruit is in season. I sometimes make it with pineapple, too! If I don’t have…
Coconut Beans
This dish is the tastiest and quickest way that I’ve discovered to eat beans. It is a stew I serve with rice, millet or quinoa or with baked corn chips…
Easy Mulberry Balls
Easy Mulberry Balls – From Katie for our “Win 1kg of Dried Organic Mulberries” comp (sign up for our newsletter if you want to stay informed about our comps, recipes…