
Black Quinoa & Green Bean Salad with Sweet Potato Chips
Black quinoa looks striking on your plate and teams well with bright green and orange colours in this simple but impressive dish! And there is so much to love about…
Black quinoa looks striking on your plate and teams well with bright green and orange colours in this simple but impressive dish! And there is so much to love about…
A classic Moroccan combination, carrot and cumin seeds, makes for perfect pairing. The sweet woodiness of carrots lends itself desirably to the aromatic, slight bitterness of cumin. And the toasted…
I have made many versions of scrambled tofu over my years of being vegan but this is one of the best! It’s full of flavour, with all the green goodness…
SERVES: 2 – 3 Ingredients: 1 cup organic arborio rice 1 cup raw organic beetroot, grated (about 2 large beets) 3 cloves organic garlic 1 organic stock cube (salt free)…
A flavour filled meal to warm the body and nourish the soul. Serves 4-6 Ingredients: 3 cups basmati rice, cooked til al dente and set aside 2 Tbsp coconut oil…
This dish is the tastiest and quickest way that I’ve discovered to eat beans. It is a stew I serve with rice, millet or quinoa or with baked corn chips…
This Indian-style soup is deliciously balanced; with the heating qualities of the carrot, tomato, capsicum and cayenne pepper being tempered by the cooling qualities of the coconut, coconut milk and…
Adzukis are a variety of beans I regularly eat and perfect for an Adzuki Bean Salad, as I find them easier to digest than other beans or legumes. I also…
This delicious high protein, Ayurvedic vegetarian stew is warming and balancing for mind body and spirit, especially in the winter months! Moong beans are known in Ayurvedic medicine to be…
This delicious soup is a big hit! Even the kids will love it. Cauliflower, red lentils, coconut cream, onion and garlic paired with some lovely spices, makes this soup a…