
Coconut Beans
This dish is the tastiest and quickest way that I’ve discovered to eat beans. It is a stew I serve with rice, millet or quinoa or with baked corn chips…
This dish is the tastiest and quickest way that I’ve discovered to eat beans. It is a stew I serve with rice, millet or quinoa or with baked corn chips…
I could eat this every day of the week! The gomasio – traditionally a Japanese condiment made from ground, toasted sesame seeds and mixed with a little salt – turns…
If you’ve never had cauliflower ‘rice’, I strongly urge you to try this dish. It makes a lovely light and nutritious lunch (or dinner) that is super-simple and quick to…
Every other Saturday during my childhood, we would have this soup or a variation of it – sometimes with angel-hair noodles or egg stirred through it. I’ve always called it…
Turn a simple baked potato into a work of art! This is the easiest meal in the world to make and always immensely enjoyable, another of my go-to recipes when…