Black Quinoa & Green Bean Salad with Sweet Potato Chips
Black quinoa looks striking on your plate and teams well with bright green and orange colours in this simple but impressive dish! And there is so much to love about…
Beetroot Risotto
SERVES: 2 – 3 Ingredients: 1 cup organic arborio rice 1 cup raw organic beetroot, grated (about 2 large beets) 3 cloves organic garlic 1 organic stock cube (salt free)…
Quinoa & Moong Bean Vegetarian Stew
This delicious high protein, Ayurvedic vegetarian stew is warming and balancing for mind body and spirit, especially in the winter months! Moong beans are known in Ayurvedic medicine to be…
Shakshuka Eggs Poached in Tomato Sauce
I love whipping up this delicious, spicy Middle Eastern dish for breakfast, especially when friends are over. Tastes even better if you prep the tomato sauce beforehand (even the night…
Simple Potato Rosti Recipe
This simple rosti recipe is quick to make, delicious and the rosti can be stored in an air tight container for up to 3 days. This recipe is like a…
Nonna’s Lentil, Fennel & Celery Soup
Every other Saturday during my childhood, we would have this soup or a variation of it – sometimes with angel-hair noodles or egg stirred through it. I’ve always called it…
Baked Sweet Potato w/ Turmeric Cashew Hummus
Turn a simple baked potato into a work of art! This is the easiest meal in the world to make and always immensely enjoyable, another of my go-to recipes when…