Back-flipped and gone to chocolate Heaven! I love this recipe! I actually impressed myself, which can be a pretty hard thing to do! Fluffy chocolate, gluten-free pancakes with fresh banana…
SERVES: 12-14 slices Ingredients: 1. BASE 1 ½ cup raw almonds 17 Fresh medjool dates, pitted 1/3 tsp Ceylon cinnamon Pinch salt CHOCOLATE LAYER 1 cup raw cashews ½ cup…
Who needs eggs to make great brownies?! These are perfect – everything a brownie should be: crunchy on the outside, and soft and chewy inside. They are deeply chocolatey, with…
If you are vegan or simply want to reduce your dairy consumption then you are going to love this recipe. It’s so simple to make and the quantity will last…
I’ve made many vegan raw cheesecakes before, but I’d have to say that this takes the cake! (no pun intended) This mango lime coconut cheesecake is paired with raspberries and…
Crumble is a wonderful warming winter dessert, but it is also amazing in summer when stone fruit is in season. I sometimes make it with pineapple, too! If I don’t have…
Chewy Chocolate Bark This absolutely delicious chocolate bark will have everyone druelling. Healthy, delicious and looks amazing! Makes 1 tray worth. CHOCOLATE MIX: 1⁄2 cup organic cocao butter 3⁄4 cup…
Cherry, chocolate and coconut make a wonderful mélange of flavours. These balls make a terrific treat at Christmas – or any time of the year. The white chocolate topping gives…
I’m pretty fussy when it comes to eating bliss balls. They must have a variety of textures, and also two or three different flavours going on. I’ve had too many…
This divinely delicious version of the classic chocolate brownie has just come to life!! Moist, gooey and irresistible, this is sure to tantalise the chocolate lover’s taste buds! Made with…
