The NEAPOLITAN DREAMS CAKE
SERVES: 12-14 slices Ingredients: 1. BASE 1 ½ cup raw almonds 17 Fresh medjool dates, pitted 1/3 tsp Ceylon cinnamon Pinch salt CHOCOLATE LAYER 1 cup raw cashews ½ cup…
Double Chocolate and Walnut Brownies
Who needs eggs to make great brownies?! These are perfect – everything a brownie should be: crunchy on the outside, and soft and chewy inside. They are deeply chocolatey, with…
Alive Cashew Yoghurt with Fresh Fruit
If you are vegan or simply want to reduce your dairy consumption then you are going to love this recipe. It’s so simple to make and the quantity will last…
Mango Lime Cheesecake with Raspberries, Blueberries & Mango Coulis
I’ve made many vegan raw cheesecakes before, but I’d have to say that this takes the cake! (no pun intended) This mango lime coconut cheesecake is paired with raspberries and…
Peach & Apple Crumble with Lemon Cashew Cream
Crumble is a wonderful warming winter dessert, but it is also amazing in summer when stone fruit is in season. I sometimes make it with pineapple, too! If I don’t have…
Chewy Chocolate Bark
Chewy Chocolate Bark This absolutely delicious chocolate bark will have everyone druelling. Healthy, delicious and looks amazing! Makes 1 tray worth. CHOCOLATE MIX: 1⁄2 cup organic cocao butter 3⁄4 cup…
Choc-Cherry Balls Dipped in White Chocolate
Cherry, chocolate and coconut make a wonderful mélange of flavours. These balls make a terrific treat at Christmas – or any time of the year. The white chocolate topping gives…
Choc-coated Chocolate, Fig & Hempseed Balls
I’m pretty fussy when it comes to eating bliss balls. They must have a variety of textures, and also two or three different flavours going on. I’ve had too many…
Cacao Carob Brownies
This divinely delicious version of the classic chocolate brownie has just come to life!! Moist, gooey and irresistible, this is sure to tantalise the chocolate lover’s taste buds! Made with…
Chocolate Avocado Pie
This was the first raw food cake I tasted – and the first I ever made – and I’ve made hundreds of them since, especially in avocado season. The recipe…