Macadamia Pumpkin Bars
Makes: 8 Suits: GF, DF, Nightshade free, Vegan Preparation time: 45 min Set time: 2-3 hrs Base Ingredients: 200 gm / about 1 cup pitted medjool dates 85 gm /…
Layered Black Sapote & Soursop Chia Mousse
Makes: 4 servings Suits: GF, DF, Nightshade free, Vegan Preparation time: 20 min Set time: 2 hrs – overnight Black Sapote Mousse Ingredients: 150 gms Black sapote pulp (replace with mango…
Macadamia Beetroot Cacao Cake
Makes: 1 cake Suits: GF, DF, Nightshade free, Vegan (contains macadamia nuts) Preparation time: 30 minutes Cooking time: 40 minutes Cake Ingredients: 200 gm finely grated (peeled) raw red beetroot …
Peach & Apple Crumble with Lemon Cashew Cream
Crumble is a wonderful warming winter dessert, but it is also amazing in summer when stone fruit is in season. I sometimes make it with pineapple, too! If I don’t have…
Chocolate Pancake Stack with Macadamia Caramel Chocolate & Vanilla Sauces
Back-flipped and gone to chocolate Heaven! I love this recipe! I actually impressed myself, which can be a pretty hard thing to do! Fluffy chocolate, gluten-free pancakes with fresh banana…
Donut Fritters with Chocolate Black Tahini Dipping Sauce
Naughty but nice! Anyone who knows me well will know I have a total weakness for donuts, always have. I once ate 17 sugary jam donuts at the footy and…
Dragon Fruit Sorbet with Salted Vanilla ‘Nice-Cream’
The flavour of dragon fruit is so subtle, but it’s definitely there. A hint of vanilla and the chill of the sorbet coax out its delicate melon-like fragrance to pair…
The NEAPOLITAN DREAMS CAKE
SERVES: 12-14 slices Ingredients: 1. BASE 1 ½ cup raw almonds 17 Fresh medjool dates, pitted 1/3 tsp Ceylon cinnamon Pinch salt CHOCOLATE LAYER 1 cup raw cashews ½ cup…
Double Chocolate and Walnut Brownies
Who needs eggs to make great brownies?! These are perfect – everything a brownie should be: crunchy on the outside, and soft and chewy inside. They are deeply chocolatey, with…
Alive Cashew Yoghurt with Fresh Fruit
If you are vegan or simply want to reduce your dairy consumption then you are going to love this recipe. It’s so simple to make and the quantity will last…