Why Having a Home Compost is Beneficial
Everyday Australians, on average, create 180kg of food and garden waste every year. This means that a quarter of all landfill is consisting of organic food and plant materials. Once…
Eco-Friendly Plastics – The Differences Explained
Plastic is everywhere. It is unquestionably the world’s most versatile material and is used in everything from buildings, to cars, to pens, to furniture to food packaging. Unfortunately, plastic does…
Zero Waste 101: Eat Real Food, Refuse Single Use Plastic, Repurpose What you Have.
When it comes to reducing the amount of waste we send to landfill as a population Anne Marie Bonneau, the zero waste chef sums it up perfectly “We don’t need…
Packaging Choices
In a recent newsletter article, we talked about some simple everyday choices we make that often have a wider impact on our environment. One of these choices that can also…
The Cost of Plastics on our Health
Plastics were first introduced in the 1940’s and were made to last forever. We now use them once, throw them away and they are either buried under the earth where…
Forget Plastic, Freeze your Food in Glass
It seems everyday new reports are coming out about the impact plastic is having not only on the planet but also our health. Scary research highlights the impact of such…