Organic Couscous (wheat)

Organic Couscous is most commonly made from semolina that is sprinkled with water and rolled to form small pellets, which are then sieved. The repetition of this process results in the tiny granules of couscous.
In Morocco and Tunisia, couscous is most commonly served with vegetables that are cooked in a spicy broth or stew, whilst in Libya it is mainly served with meat. In Egypt couscous is eaten as a dessert, prepared with butter, sugar, coconut, raisins and topped with milk or cream.  Ingredients: Durum Wheat Semolina, Water.  NOTE: Contains gluten

Certified Organic: ACO

Country of Origin: Italy